U.S. food inspectors found “extremely high” lead levels in cinnamon at a plant in Ecuador that made applesauce pouches tainted with the metal.

U.S. food inspectors found “extremely high” levels of lead in cinnamon at a plant in Ecuador that made applesauce pouches tainted with the metal, the Food and Drug Administration said Monday. The recalled pouches have been linked to dozens of illnesses in U.S. kids.

Cinnamon tested from the plant had lead levels more than 2,000 times higher than a maximum level proposed by the FDA, officials said.

The samples came from ground or powdered cinnamon from Negasmart, an Ecuadorian company that supplied the spice to Austrofoods, which made the pouches. The applesauce pouches were sold under three brands — WanaBana, Schnucks and Weis. Officials with Austrofoods did not respond to requests for comment about the investigation.

  • edric@lemm.eeEnglish
    6·
    11 months ago

    Probably depends if you can find out where the cinnamon you use comes from. I have the same issue with turmeric when the news came out that there was a high amount of lead in the ones that are produced in India. The problem is 90% (I think) of the turmeric in the world comes from there, and the korean curry powder I buy doesn’t say where the turmeric is sourced from.