Pumpkin pie filling. The real stuff takes forever and it’s stringy. It also doesn’t taste quite the same. Libby does it so well it’s not worth making your own.
My wife says pie dough. Pillsbury’s is almost as good and a lot less effort. I prefer pie dough with a ton more butter but she doesn’t.
Jack o lantern pumpkins are not good for pies, in part because they are too stringy. A sugar pumpkin is the way to go if you want to do it from scratch.
I haven’t bought canned pumpkin in 20 years. It’s not bad to process and freeze it, and with good pie pumpkins, it’s unparalleled. Plus you get home roasted pumpkin seeds as a bonus.
Pumpkin pie filling. The real stuff takes forever and it’s stringy. It also doesn’t taste quite the same. Libby does it so well it’s not worth making your own.
My wife says pie dough. Pillsbury’s is almost as good and a lot less effort. I prefer pie dough with a ton more butter but she doesn’t.
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Jack o lantern pumpkins are not good for pies, in part because they are too stringy. A sugar pumpkin is the way to go if you want to do it from scratch.
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I haven’t bought canned pumpkin in 20 years. It’s not bad to process and freeze it, and with good pie pumpkins, it’s unparalleled. Plus you get home roasted pumpkin seeds as a bonus.
Yes to pumpkin pie filling. I should mail you some Lakeshore, better than Libby’s.
Lakeshore you say.
That’s the one. I also recommend the Weber’s box :)