• MirthfulAlembic@lemmy.world
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      9 months ago

      It’s insane. I swear that some liquor stores I go to have a craft beer section that’s 90% IPAs… and another 5% that are basically IPAs with cutesy names like “Super Duper Pale Ale.”

        • lad@programming.dev
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          9 months ago

          Sometimes mediocre will become better with time. If they do not make it mediocre they will likely make none rather than make outstanding right away.

      • Gingernate@programming.dev
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        9 months ago

        Idk if that’s true, they oxidize easily. I would say brown ales or pale ales would be easier. IPAs sell, that’s why every small brewery has one

      • EatATaco@lemm.ee
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        9 months ago

        Pale ales are easier and cheaper to make than IPAs. They make IPAs because they are popular, not because they are easy.

    • EveningPancakes@lemm.ee
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      9 months ago

      Had the same thought to myself at the Sprouts today. All I wanted was a stout. Not even a Guinness anywhere, but an entire wall of IPA’s and then the rest were hard seltzers.