They only taste good when eaten close to where they grow. Probably within hours or very few days of picking them ripe from the plant.
The Taste is 100% different.
Surprisingly this is also a bit the case with bananas. But the export bananas at least taste ok in their different way.
Exported Dragonfuit however taste like nothing and are only bought to look exotic but definitely not worth the taste.
I still think the dragon fruit we get imported in the US can be pretty tasty. Not the same as when I had it in Taiwan, but still tasty.
Like you’re talking about, it’s the same with other imported fruits like mangos. To be honest, even fruits like strawberries are pretty bland when you get them in the supermarket, compared to fresh picked. But sometimes you just want to nom a whole thing of strawberries. It’s how I feel about dragon fruit.
They only taste good when eaten close to where they grow. Probably within hours or very few days of picking them ripe from the plant.
The Taste is 100% different.
Surprisingly this is also a bit the case with bananas. But the export bananas at least taste ok in their different way. Exported Dragonfuit however taste like nothing and are only bought to look exotic but definitely not worth the taste.
I still think the dragon fruit we get imported in the US can be pretty tasty. Not the same as when I had it in Taiwan, but still tasty.
Like you’re talking about, it’s the same with other imported fruits like mangos. To be honest, even fruits like strawberries are pretty bland when you get them in the supermarket, compared to fresh picked. But sometimes you just want to nom a whole thing of strawberries. It’s how I feel about dragon fruit.