I just had one and was incredibly disappointed it just tasted like a kiwi without any flavor.

  • Eddyzh@lemmy.world
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    8 months ago

    They only taste good when eaten close to where they grow. Probably within hours or very few days of picking them ripe from the plant.

    The Taste is 100% different.

    Surprisingly this is also a bit the case with bananas. But the export bananas at least taste ok in their different way. Exported Dragonfuit however taste like nothing and are only bought to look exotic but definitely not worth the taste.

    • Dempf@lemmy.zip
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      8 months ago

      I still think the dragon fruit we get imported in the US can be pretty tasty. Not the same as when I had it in Taiwan, but still tasty.

      Like you’re talking about, it’s the same with other imported fruits like mangos. To be honest, even fruits like strawberries are pretty bland when you get them in the supermarket, compared to fresh picked. But sometimes you just want to nom a whole thing of strawberries. It’s how I feel about dragon fruit.

    • tributarium@lemmy.world
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      8 months ago

      I’ve done this and still only gotten lucky like 1/20th of the time. Very hard to tell when they’re ripe and flavourful

  • SuperIce@lemmy.world
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    8 months ago

    You need the red ones with the purple flesh, not the pink with white flesh. The red have much more flavor

  • remotelove@lemmy.ca
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    8 months ago

    They are supposed to be a little sweet and not completely bland. It could be possible that yours wasn’t fully ripe, maybe.

    • It's A Faaaahhkeah!@lemmus.org
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      8 months ago

      Dragon Fruit is disappointing. Everything about it visually makes it look like it has this strong amazing taste, but it’s pretty bland in flavour for a fruit.