Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.
Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”
Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.
A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.
I feel very lucky to have no idea what you’re talking about, and that scares me
Spoilers:
Sysco provides a lot of restaurant ingredients/premade food. Your chili from fancy restaurant might just be the same damn thing from Wendy’s, the dollar store, and the niche “homemade” food cart.
They might decorate it a bit differently once they open the bag.
This isn’t a good or bad thing. It’s how you can order fries in Maine and California, and they still taste the same. But also why some restaurants, side dishes taste the damn same.