Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
I love pizza of all shapes sizes and toppings, but if you want to know my favorite “you can only have this from now on” pizza, imma be a basic assed NY style pepperoni pizza bitch…
Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.
I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.
It’s the platonic ideal of pizza.
You could even say it’s…iconic 🍕
Dripping so much grease you have to fold it in half and tilt it to let the extra artery clogging goodness drip down because what else are you going to dip the garlic knots in?