Sounds like the forbidden chewing gum and potato chip type of combo.

I might let this one slide if not for the dipping, if He dips in the jar it’s a crime.

Yellow or brown mustard?

Okay so far these are the only really weird ones. The thought of ketchup and maple syrup gave me an involuntary shudder and I have eaten Tarantula.

On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it’s amazing.

It was graveyard shift so anything to stay awake.

Will the dust bother the 3D printer? I don’t have one but they look kind of delicate.

Early in my carpenter career I worked for a compony called Panalpina. All I did was build shipping crates for oddly shaped and sometimes huge stuff. The only interesting part of the job was trying to guess what the stuff was we were crating up.

Love refried beans but they rarely photograph well.

Sounds about right for game companies these days.

Is there any explanation even a theory of why this was done?

To avoid airstrikes.

It looks great. Love crispy fish.

Thanks, Ill just make it myself.

I have been making Detroit style pan pizza for about a year now, it’s always crispy and perfect. Its from this recipe. https://www.seriouseats.com/detroit-style-pizza-recipe The edges are layered with crispy melted cheese, it’s really addictive.

No Rotel in my City. Is it just diced tomatoes with spices?

Thanks, I have never heard of this one. I will check it out. At least it’s available in my area.

I have given up on any water based products. Maybe it’s the climate here, I am not too far North of you (you mentioned Vermont) We use the best red cedar we can find and I guess that’s part of the issue because nothing sticks to it.

Its certainly a very common theme. Can’t lose with pyramid treasure hunts.

Galaga, it was kind of a fancy Space Invaders.