• 0 Posts
  • 152 Comments
Joined 10 months ago
cake
Cake day: July 3rd, 2024

help-circle










  • You seem to be implying that you are somehow more entitled to that public space than kids. Sounds like something an entitled little bitch would say. Are you an entitled little bitch? Public space is for the public, ALL the public. If let your own hangups lead you to bullying the most naive and impressionable of us, then you are sacrificing other people’s freedom. And if you are people like this then I say, “fuck you too”. The social contract of public space doesn’t entitled you to be unbothered by other people.

    To be clear I am in no way excusing parents that do not actually parent their children, especially in public. However the logic of the above comment is just a bunch of “get off my lawn” anti-social ME generation boomer energy. Also, kind of telling that the parent commenter just doesn’t see the parallels between their entitled attitude and everyone else’s entitlement. It’s a public space, if you can’t be compassionate, you don’t deserve it any more than anyone else.










  • You’re not really making your own bread unless you grow and harvest the ingredients yourself. What do you mean you don’t mill your own grains? Refine your own sugar?Can’t really even call yourself a baker unless you build your own oven. /s

    Cooking and baking are basically ALL prep work and cleanup. The actual cooking and baking is overall a pretty small fraction of the overall effort that goes into making dinner or a loaf of bread. Go ahead and feel proud of yourself if you take on more of those preparatory tasks, IF it makes for a better end result. But that doesn’t mean you get to act superior to somebody else on a different path of their own personal cooking journey. Drawing an arbitrary line in the sand and saying “this is cooking, but that is not” is kind of like drawing a line between blue and indigo on a rainbow. It’s arbitrary and adds little to good the discussion.

    Go ahead and cheat on those components where it works. Not everybody has the time, space, energy, or skill to make every bread, sauce, or spice blend from scratch. If you can make something better by getting back to the basics and fundamental ingredients, go for it! But let’s be honest when it’s more about pride than the final product, enjoyment of the meal.

    Personally, the biggest reason I prefer to avoid pre-prepared foods that only require heating is so that I can avoid certain common ingredients that are often pumped into those things in insane proportions, particularly salt and sugar. It’s not so that I can feel proud of an arbitrary label.