envelope@kbin.socialtoFitness@lemmy.world•Looking for recipes to make plain canned tuna taste good
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1 year agoTry boneless & skinless sardines or mackerel for a less mercury-filled fish hit.
I eat 2 cans per day, generally on top of a leafy green salad. Ranch dressing makes everything taste great.
Well, except for bleach, which can cure COVID