

Apparently this particular catalyst is pitched as an H2 evolution catalyst by oxidizing alcohols… can anyone with access to the article tell me where that energy comes from (thermo- or electrocatalytic)? IIRC alcohol dehydrogenation is endothermic by like 15-20 kcal/mol. A 1->2 reaction has an entropy change of ~30 eu, so quick math and dirty looks from p-chemists gives an operating temperature somewhere around 300 °C. That’s quite a bit better than conventional crackers but still requires significant thermal encouragement…
Yes, on the rare occasion I cook meat. Too unpracticed otherwise. I originally got one because I’m colorblind and was scared of undercooking red meat and tired of eating leather. As a bonus, I used it to get the temperature right when I got into fancier teas and inadvertently trained myself to judge the temperature of water pouring into my mug by the sound it makes within a couple °C, which is kinda neat. Now, if I could figure out how to do something similar so I stop overcooking food, that’d be grand…