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Joined 2 months ago
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Cake day: April 10th, 2025

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  • had a man come in early one morning. 24h place and i was doing prep and nobody else was dining. the waitress tells me he had asked to speak to me which was not usual!

    He said he had a weird request and hoped that i would indulge him. He said that he wanted a bunch of scrambled eggs, but wanted me to make them as undercooked as I could.

    We discussed the health risk and he said that he understood and he also said that no place had ever gotten them as he liked them.

    Well i’m an autistic people pleaser and eggs are my specialty so you know i’m going to make this fellas morning.

    I cranked the gas to high and got the pan ripping and just poured a cup of scrambled egg across the hot pan and then right off into a plate. It was about 40% curds swimming in uncooked egg mixture. The waitress asked me wtf but took it out.

    On his way out he told me with a beaming smile that it was the first time anyone had ever gotten his eggs the way he liked them. Felt nice.







  • I actually adore my stainless steel Cuisinart cookware. Been using the same set for 15+ years now with zero issues at all except some light pitting inside my stock pot that i’m sure was my fault. I find i actually do use almost all the pieces in the set, there’s one mega huge fry pan i don’t use much and i don’t use the steamer insert much but otherwise it’s been a daily workhorse and I do recommend it. Treated nicely the non stick egg pans last a few years, too.