Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square40fedilinkarrow-up1297arrow-down113file-text
arrow-up1284arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square40fedilinkfile-text
minus-squareCarrolade@lemmy.worldlinkfedilinkEnglisharrow-up69·1 day agoSame technique as making and integrating a cornstarch slurry to thicken a soup.
minus-squaregmtom@lemmy.worldlinkfedilinkEnglisharrow-up2·11 hours agois there nothing Americans won’t add corn products to?
minus-squareCarrolade@lemmy.worldlinkfedilinkEnglisharrow-up3·11 hours agoI was going to say gasoline, but actually no, not really.
minus-squareRestrictedAccount@lemmy.worldlinkfedilinkEnglisharrow-up4·13 hours agoAdd starch to cold water to make gravy. Add starch to hot water to make dumplings.
Same technique as making and integrating a cornstarch slurry to thicken a soup.
is there nothing Americans won’t add corn products to?
I was going to say gasoline, but actually no, not really.
Add starch to cold water to make gravy.
Add starch to hot water to make dumplings.