Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square40fedilinkarrow-up1290arrow-down113file-text
arrow-up1277arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square40fedilinkfile-text
minus-squareDrusas@fedia.iolinkfedilinkarrow-up16·21 hours agoSame if you make mac and cheese with powdered cheese. Make a roux, make the sauce, then mix the sauce into the noodles.
minus-squareFinal Remix@lemmy.worldlinkfedilinkEnglisharrow-up16arrow-down1·19 hours agoAny mac’n’cheese recipe that involves silent consonants is too fancy for my mac’n’cheese…
minus-squareDrusas@fedia.iolinkfedilinkarrow-up2arrow-down1·15 hours agoYour Kraft mac and cheese will be much easier to mix the cheese in my way.
minus-squareMataVatnik@lemmy.worldlinkfedilinkEnglisharrow-up1·19 hours agoTook me too long to figure that one out
minus-squaresicarius@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·20 hours agoWhen making mac and cheese just cook the pasta in milk, then when it’s ready add in the grated cheddar, mozzarella and cream cheese and stir. Job done.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4arrow-down1·15 hours agoThat’s kind of a different thing than I was talking about.
Same if you make mac and cheese with powdered cheese. Make a roux, make the sauce, then mix the sauce into the noodles.
Any mac’n’cheese recipe that involves silent consonants is too fancy for my mac’n’cheese…
Your Kraft mac and cheese will be much easier to mix the cheese in my way.
Took me too long to figure that one out
When making mac and cheese just cook the pasta in milk, then when it’s ready add in the grated cheddar, mozzarella and cream cheese and stir. Job done.
That’s kind of a different thing than I was talking about.