I’ve just received a couple cases of clementines which are approaching the end of their life.
I’ve never cooked with them, normally I just peel and eat them. I’m not sure if I’m up to the task of eating all these in the next few days. So if you’ve got some tips on something I could do to make them last longer I’m all ears
When life gives you oranges, don’t make orange juice. Make life take the oranges back! Get mad! You don’t want those damn oranges, what the hell are you supposed to do with these? Demand to see life’s manager! Make life rue the day it thought it could give Bougie_Birdie oranges! Do you know who you are? You’re the man who’s gonna burn a house down! With the oranges! You’re gonna get your engineers to invent a combustible orange that burns a house down!
Cave Johnson Orangeade is pretty much napalm
Literally just Agent Orange marketed as a soft drink.
Look at you, flying through the air like a majestic eagle… piloting a blimp.
Make marmalade. You can jar it to store for later or give it away for christmas presents.
Honestly, somehow I’ve gone my whole life without ever having marmalade. That sounds like a fun new recipe for me
I bet if I start with the homemade stuff I’m never going back to store-bought. Although, I guess I haven’t gone to store-bought yet anyway
Why wait for Christmas’s?
Hehe.
Candied oranges:
I’d probably candy the peels and squeeze+freeze the juices.
EDIT: jordanlund recommended candying the slices instead. That would also work well. They’re specially great on coca de Sant Joan.
Candied peel, but then I’d do marmalade.
Huh, I had no idea you could candy just the peel. Do you think that would work okay with a clementine? They are quite thin skinned
Coca de sant Joan looks like a really interesting dish, rather exotic
It works well, specially with thinner peels - the syrup penetrates faster, and the peel gets a bit thicker after candied.
Coca is delicious, and I heavily recommend. I typically prepare it with candied fruits and an egg-based cream, but if you want you could do it with the candied clementine slices alone.
I absolutely love coca but I’m confused about the taste, it always makes my mouth numb.
J U I C E
Make a giant screwdriver with the pulp and some juice. Invite the neighborhood to get drunk.
Juice and freeze, like a better frozen minute maid.
Use the hollowed remains and some juice for orange slice jello shots.
Make your own orange Julius / orange dream from Jamba.
Orange sorbet/sherbert
I’ve never made sherbert before, but I do like me a frozen desser
Squeeze them onto you meats to marinade them
When life hands you oranges…
Marmalade gets my vote as well.
Sorbet would be nice.
You could also try your hand at arancello, which is just limoncello using oranges. https://www.foodnetwork.com/recipes/giada-de-laurentiis/orangecello-recipe-1922221
Cheong could also be nice. You would use equal parts by weight thinly sliced clementines and sugar (or honey). Mix the sliced clementines with half of the sugar, stuff into a sterilized jar, then top with the remaining sugar. In a week the sugar should turn into a really tasty syrup. This can be used to make sodas, Korean tea, etc.
Going in the other (savory) direction, you could salt cure them. https://www.foodnetwork.com/recipes/jamie-oliver/salted-preserved-lemons-recipe-1955868 They would be great in middle eastern dishes.
