The crust is for the garlic cream.
Absolutely no problem, I love the crust!
I want a pizza cow… :(
What would come out of the udders?!
Dreams, beautiful dreams
G R E A S E
Tomato sauce!
Mozzarella!
What kind of person leaves the crust? Pizza ain’t pizza without the crust.
Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy
It is body
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
Crust is important to counter the greasiness of the center. When I eat pizza, I alternate between the center and the crust so that the average mouth feel on any two consecutive bites remains roughly the same.
