From what I’m reading, the troubles should start to pick up now; harbors being quieter, truckers not having work, … Are any shortages noticeable yet?
ETA:
Source: https://paulkrugman.substack.com/p/trump-is-a-virus
Businesses have been filling their inventories. That’s ending now. Economic pain in terms of job losses should accelerate now. It will still take up to a few weeks before inventories run empty, and the full impact hits consumers. Even a full reversal of Trumpism couldn’t prevent knock-on effects that last into next year.
Remember when COVID supply-chain difficulties made prices shoot up? And several years after that situation peaked prices STILL haven’t gone back to normal? This gonna be like that except COMPLETELY unnecessary, brought to you entirely by MAGA. Remember it when the midterm elections come up in 2 years. That won’t be difficult cuz it will still be going on and will be even worse.
Well some products will go down at first, the ones they can’t sell to other countries any more the supply will skyrocket until they cut production to reduce their losses. So perishable things like certain food, will possibly decrease for a season, then will go up higher/possibly “sky rocker” as when you produce less your profits are lower, so they will have to mark them up / some people will just stop farming. The possibility of the bees dying out seems more worrisome than the tarrifs long term though for many foods.
I’m far less worried about the imminent supply shock to the economy and far more worried about the long term damage to things like the FDA. We’ve decided we’re going to try to go from ~10% vegetarian to closer to 80% or 100% because I simply don’t trust that thing like meat and milk can stay safe to consume. I do have a solid amount of food in my house, and if shelves start emptying I think I’ll be okay for a bit, but that’ll pass. I can’t really leave this country, so I need to be planning for longer term problems too.
It’s quite crazy to hear that the US is about to force UK and EU to buy more chlorinated chicken, and then hear that US will stop salmonela testing while negotiating this.
Regardless of whether you think something catastrophic will happen tomorrow, next month, next year or never, it’s a smart plan to have an emergency stash of shelf-stable food and drinking water to last 72 hours per person in your household for whatever natural or manmade disaster.
My grandma’s spirit would haunt me from the dead if it found out I only had 72 hours of food in my home.
I work retail and we’ve had an onslaught of freight. Until there is ever a day when I come into work and I’m told or I see that there is nothing to stock - I’ll be concerned. Until then, what is there to prepare for?
I work retail and we’ve had an onslaught of freight
How’s going now? Any noticeable change yet?