As an American, the fuck you going on about? A crisp stick of celery makes a crispy crunch when you bite it. All you did is make weird classification for the adverb of the same word as an adjective.

It’s almost like multiple types of food can have a brittle texture…

All of these examples are crunchy

if you cook something long enough for it to get crispy, that’s still used as a favourable descriptor

wait till you learn about a crisper drawer

It’s like once you’ve had Extra Krispy

You’ll never go back again

Crispy can also mean you’re contemplating the nature of Mario’s 8-bit existence