I heard someone say this in a video recipe, followed by way more cheese than you should eat at once. It occurred to me that the phrase means ample, not nutritious.
I heard someone say this in a video recipe, followed by way more cheese than you should eat at once. It occurred to me that the phrase means ample, not nutritious.
Thats true. American cheese is just water(chemicals) down cheddar.
Sodium citrate. If you want the best cheese sauce you’ll ever have that doesn’t break, use whatever cheese you want for the sauce, and add a teaspoon of sodium citrate. You can refrigerate that cheese sauce and it won’t break.
You too watched NileRed?
No. I’m a retired chef.
Nice. I just watch someone make that on a video. So thats why I asked.
Land o Lakes still makes a cultured American actuall f$%kdamn cheese and it is amazing. Nothing like kraft singles.