Link to bypass the enormous amount of partners in the cookies.
Is it me, or did the article essentially just say:
🤷♂️
wow - Just posted about coffee socks, and I had always thought from the rich oily nature of the coffee that comes from these, that the diterpene levels were high. This is the first data I’ve seen that argues otherwise and I think it’s great news for one of my favorite brewing techniques!
Mmmmmmm, Liquid coffee concentrate!
Just like mom used to make!
Wow that sample distribution for espresso…
the fact they even put a bar there…
Good coffee makes my diterpene hard.
how many espresso shots in a month does it take for me to equal one cheeseburger
This is done by volume, not by serving, so a serving of espresso is still comparable with other brew methods.
Only buy cheese that’s low in cafestol…
My workplace has restaurant-style drip coffee makers and they use a paper filter. But are all paper filters equally effective at blocking the diterpene boogaboo?
It looks like any type of brewing except boiled, and whatever the hell those two espresso datapoints were, are fine.
What about Americanos?
