I absolutely love spicy food, and it’s never affected my gut. I was actually confused when I read about people getting the shits after a curry and wondered if it was a joke. I’ve had curries so hot it caused people to recoil into a coughing and sweating fit after they dipped their finger in and had a taste and I have one every other day. I feel the burning in my mouth, my face turns red, my forehead sweats, my esophagus feels weird, but (tmi I know lol) when I go to the toilet I’m completely fine. no gut pains either.
Most of the gastrointestinal distress from capsaicin is the result of poison countermeasures triggered by contact pain signals.
But capsaicin is telling your cells a lie which fewer believe each re-telling, so it requires increasingly ridiculous doses to trigger those internal signals.
If you eat spicy food regularly, you likely won’t get any internal signals again until you graduate to a different category of spiciness, such as extracts.
Hot sauce nerds consider extracts cheating, since you can achieve heat that’s many orders of magnitude above what the hottest pepper hybrids can produce, but do what you must to feel alive.
Oh, and in case you’re looking for recommendations, my current daily driver is Blair’s “Ultra Death.”
To set expectations, Tobasco (a common North American vinegar-based chili sauce) has a heat rating of 7,000 scovilles, whereas Ultra Death generally measures over 1 million.
If you like heat, extracts are a cost-effective step up, since each bottle lasts longer. At first anyway.
I’m the same as you. No issues at all. Wasn’t till maybe 5 years ago I even got a minor tingle on my butthole.
Spicy food never has an effect on me once it’s done burning my mouth.
Maybe there were a few times that it felt a little spicy coming out, but that’s very rare.
How old are you? I used to be like you. I still hold the spice tolerance. I recently ate a spicy chicken burger they made me sign a waiver for because of how spicy it is. My body handled it okay. While I didn’t get diarrhea, my gut’s complaining.
32 and I’ve been into spicy food since I was like 20 lol
You’ve got a limited amount of years before it changes. It might not be dramatic, but you’ll reach a point where things start catching up with you.
idk i’m pushing 5 decades and i ferment my own habanero hot sauce cuz i can’t buy anything hotter. I eat gochujang with pretty much everything. The only time i have ever suffered from hot things is when i ate one of those One Chip Challenges. I usually stay away from capsaicin extracts/concentrations but my kid wanted to do it. My stomach hurt for about 30 minutes then stopped, that was the extent of it!
I’ve found that as I get older, my guy is more affected by got stuff with seeds. The more seeds, the more irritated my belly gets.
Acidic foods effect my belly more. Tons of tomato sauce, for example, and I get some acid reflux.
But spicy? Bring it on.
All about acid and volume. Too much of anything and there’s no where else to go.
Spicy is just for the taste buds, and reallllllly spicy comes with a bonus reminder the next day.
Well I think what the op and myself would tell you is that we don’t experience any bonus.
Question: do vinegar based spicy sauces hurt?
I’m not op but no they don’t do anything special. I love Carolina style spicy barbecue
I share this blessing. I’m still confused by how exactly people are tasting how spicy their precious meal was when it’s on the way back out.
Most people have taste receptors in their gut as well as on their tongue. It helps regulate how quickly your muscles contract to move stuff along through your intestine.
Some people don’t have as many, and some people build up a tolerance to capsaicin (in both their mouth and gut).
Capsaicin trigger nociceptors, tricking the brain into believing you’ve hurt yourself. It’s not a flavour.
It’s because you don’t drink as much as other people. People who chug a ton of of water or whatever after they’ve eaten something spicy are giving themselves diarrhea.
Sauce: a Taiwanese lady.
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I use obscene amounts of Tabasco. The only thing it does to my gut is that my stomach can become a bit too acidic.
I mean tobasco is a vinegar sauce so the acidity thing make sense. Btw they have a family reserve version where they use fancier vinegar. It’s good too.
What were things like for you pre-tabasco?
Pretty basic, I’d assume.
and that’s not a lye
