Honestly it’s so weird. I’ve been all over and have seen a lot of calzones with sauce inside, and I’ve seen most strombolis without sauce but with ricotta. But it’s still a gamble unless their menu specifically says how they make it.
I prefer the sauce on the side, so I usually get a stromboli, ask for a container of sauce, and roll the dice unless it’s a place I know.
Like all exported recipes, it’s regional. It’s like how American pizza is quite different from Italy. But true pizza isn’t the #1 food in the world, now is it? I mean American pizza probably isn’t either when other cuisines win by shear population by who’s counting
Probably.
Honestly it’s so weird. I’ve been all over and have seen a lot of calzones with sauce inside, and I’ve seen most strombolis without sauce but with ricotta. But it’s still a gamble unless their menu specifically says how they make it.
I prefer the sauce on the side, so I usually get a stromboli, ask for a container of sauce, and roll the dice unless it’s a place I know.
Like all exported recipes, it’s regional. It’s like how American pizza is quite different from Italy. But true pizza isn’t the #1 food in the world, now is it? I mean American pizza probably isn’t either when other cuisines win by shear population by who’s counting
I’ll say it, American pizza is the #1 food in the world. As chosen by me, an American
Never been there but I could bet pizza in new york is pretty serious