I feel my Canadian friends use the right amount while my American friends are too conservative.
The right amount of ketchup on Mac and cheese is zero
This comment is a declaration of war against Canada
The Leafs suck and Qubec waters down their maple syrup
—That’s a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadian’s, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
Oh and hollandaise sauce in place of brown gravy… there’s a real restaurant in Montreal that does that. Granted not the American cheese part.
I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!
I’m extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that’s ground’s for the death penalty if you ask me.
tbf the maple syrup IS watered down, but it’s super weird because it’s literally the Mafia doing it.
Yeah. One one hand I guess i get it. But that the maple syrup mafia exists blows my mind.
Ce soir, we’re gonna boil you down….
Correct
The right amount of Kraft Mac and Cheese is also zero.
That seems like not enough though.
Zero is arguably too much.
rm -rf’ing ketchup right now
Any amount of ketchup on mac and cheese is too much.
Any amount of ketchup on anything is too much.
This is the answer right here.
Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
And now we have to talk about how any amount of hamburger in mac and cheese is too much.
Hey now.
You’re just straight up wrong. Your opinion is bad and you should feel bad.
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part… I’m a little over twelve.
Do you like fish sticks?
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don’t like adding anything vinegary to M&C, and lord knows it could use some spice.
I wonder about Secret Aardvark Sauce.
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I think it can be fairly common with children
I picked it up in Canada and never stopped. I’m surprised it’s not more popular.
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
Is that Celine Dion over there?
If you know, you know. I’m not your guy, friend.
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
We dont defile macaroni and cheese here so zero.
Any amount of ketchup on mac n cheese is too much
Nope. I don’t like this. No thank you.
None that’s gross
agreed.
There is NO pasta dish that should have catsup on it. None.
It’s basically tomato sauce, plus a little sugar.
Sugar sauce with Tomato and Vinegar *FIFY
AKA Flavor-Town
And vinegar!
I’ve never known a Non-Canadian to put any on mac and cheese, which is of course the correct amount. You can make home made mac cheaper and more flavourfully than name brand KD.
The answer is hot sauce
Any amount over 0, IMO.
Northern countries should be banned from importing ketchup, they only use it to commit sins and atrocities. Norway has some explaining to do.
