I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.
It’s been a staple in our family for about 10 years after my sister tried it as a joke
Salt and Vinegar Chips
Who tf thinks salt and vinegar, which is objectively the best chip, is weird?
Britain’s favourite crisp flavour. Here, you’re weird for not liking them.
The last time I had sushi from Wegman’s, I had it with ranch dressing. It’s good.
Frozen corn, by the handful…
Peanut butter and onion sandwiches.
This one might be a little different.
I eat only once a day, but it’s a big one, right before bed.
When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.
Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.
But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.
One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.
Like a friend described it, I like tuning the burger!
As in “car tuning”, custom burger mods.Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don’t like blue cheese to begin with.
Tinned fish on toast — mackerel or sardines. Criminally underrated dish
I’d like to try that on a crunchy baguette.
Fully agree, ideally sardines in oil or mackerel in tomato sauce with peas (not sure the latter is a thing outside of northern Europe?).
Toast needs a health layer of butter to keep the sauce from mushing it up as well.
gasp that’s a wonderful idea! I should try that.
Bacon and cream cheese sandwich on white bread.
It’s the second greatest sandwich ever.
What’s the first?
Spinach (like the ground, frozen version) is the perfect sauce for pasta, rice and fries.
Toast or peanut butter sandwich dipped in milk.
Peanut butter and hot dogs
Like… Together? In the same dish?!
Apparently Rally’s/Checker’s fries with honey mustard 🤷♂️ I don’t like those seasoned fries by themselves, but they’re bomb af with honey mustard. But they don’t seem to carry honey mustard anymore at the location closest to me :/
I love jack in the box curly fries with their taco sauce.
I have 2.
Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.
The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.
Back when Billy Boyd and Dominic Monaghan had their podcast they would always do a segment where they’d try different foods and had a guest on who’s favorite thing was peanut butter and pickle sandwiches (forget who the guest was). Gotta admit it made me curious because they both liked it too but I wanna know the specific brand of pickles, peanut butter, and bread to get to have the proper experience.
Frozen gummi bears.
